Gluten Free Meal Plan – Week of October 28th



 

Wow, October just blew right thru, and here we are starting November!  I’m sure you’re as shocked as I am!  Here’s a week of meals to help you plan your busy life :)

Sunday: Pork Tenderloin (with a jam glaze – I’ll use Emily G’s Cranberry Port – coming soon to our gift boxes!), serving with mashed potatoes and green beans (steamed with salt, pepper and a dash of champagne vinegar.)

photo Inner Circle Chic

 

Monday : Grilled steaks with Mixed Green Salad with Apple Cider Vinaigrette from recipegirl.com .

photo from recipegirl.com

 

Tuesday: Baked Eggs and Chorizo from savorysimple.com .  Just check to ensure your chorizo is gluten free.

 

Wednesday: Low Fat Creamy Mushroom Soup from skinnytaste.com .  I’m going to make this dairy free by using Earth Balance instead of the butter, and of course I’ll use gluten free flour.  We’ll have turkey sandwiches (on Udi’s bread!) on the side.

 

Thursday: Crispy Breaded Shrimp with Cannellini Beans from realsimple.com.  I’ll use Schar breadcrumbs – they are a tried and true gluten free staple in our house.

 

Friday: Chicken and Cashews in Lettuce Cups from realsimple.com .  Ensure you use gluten free Tamari or soy sauce.  We’re going to use raw macadamias in place of the cashews.

 

Saturday: Slow Cooker Coffee-Braised Brisket With Potatoes and Carrots from realsimple.com .  This recipe is naturally gluten free.

 

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