Sunday: Mother’s Day! We’re going to grill! Hawaiian Barbeque Bacon Burgers from health-bent.com - can you say “yum!”? We’ll have a BIG salad on the side – since I’ll still be on the raw/soft foods diet on Sunday.
Monday: Golden Baked Pork Chopsfrom foodsrecipes.org with a side salad. We’ll use Udi’s brand Gluten Free bread and Pacific brand cream of mushroom soup to make this recipe gluten free.
Tuesday: Shrimp with Spicy Garlic Chili Sauce from appetiteforchina.com. Just ensure you use gluten free soy sauce, the rest is naturally gluten free.
Wednesday: Mexican Slow Cooked Pork Carnitas from skinnytaste.com. Pile on lots of fresh veggies (try thinly sliced radishes – which are in season now!)
Thursday: Cheesy Jalapeno Popper Baked Stuffed Chicken from skinnytaste.com. Serve with her Fiesta Lime Rice. Check your bacon for gluten and use gluten free breadcrumbs – we love Schar brand!
Friday: Crock Pot Barbecued Ribs from wifeunpredictable.blogspot.com with Mashed Potatoes on the side and some steamed broccoli. Check your barbecue sauce for hidden gluten; it many contain it, especially those with soy sauce as an ingredient. We’ll use Wy’s Wysdom brand BBQ sauce.
Saturday: Mango Habanero Glazed Roasted Salmon from carascravings.com. We’ll have some grilled asparagus on the side.